Content this issue

CHANGE 13

UK Director Magazines holds its first event

Essex Director, Norfolk Director and Suffolk Director’s first event, ‘Helping to Run your Business Better’, has been hailed as a huge success by business leaders across the region.

Published in Essex Director Magazine Spring | Summer 2023

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CHANGE 17

What challenges is the agriculture sector facing?

East Anglia is Britain’s breadbasket and a centre for horticulture, pig and poultry farming. The region’s farmers produced crops and livestock worth £3.9 billion in 2021, across 1.4 million hectares of land.

Published in Essex Director Magazine Spring | Summer 2023

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CHANGE 29

Spotlight on Zoe Plowman

Partner, Ensors Chartered Accountants

Zoe is a Chartered Certified Accountant and Audit RI and has worked at Ensors for nearly 25 years.

Published in Essex Director Magazine Spring | Summer 2023

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CHANGE 33

Lessons I have Learnt: Jonathan Perlmutter

Equity Partner & Head of Intellectual Property, Birkett Long LLP
As a full-service law firm, we deal with most of the areas you would expect including family, probate and property. My team gives commercial legal advice, particularly in the fields of patents and trademarks. Innovation is at the heart of all of our work – we want to help the eco-system of innovation grow in East Anglia, enhancing wealth and prosperity in the region.
Published in Essex Director Magazine Spring | Summer 2023

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CHANGE 37

Businesses can Change, grow & thrive with good HR

By Charlotte Bate, MAD-HR
MAD-HR has worked with numerous business owners whose organisation is centred in, or focused on, food or farming. Here I answer six key questions which all leaders (in any sector) can learn from.
Published in Essex Director Magazine Spring | Summer 2023

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CHANGE 45

IoD: helping directors adapt to changing times

By Christine Bhatt, Systematics International
Change is a constant in business
The Covid-19 pandemic was a catalyst for transforming organisations, profoundly changing how we live and work. This, combined with directors facing changes that are driven by digital transformation, rising costs and the push towards Net Zero, means that standing still is no longer an option.
Published in Essex Director Magazine Spring | Summer 2023

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CHANGE 49

Giving Health & Safety the personal touch

By Tim Price, Park City Consulting
At Park City Consulting, we discourage the use of one word: ‘template’. The company developed its Health & Safety Service within the first year of launch, in 1998, founded on providing personal, face-to-face support at the client’s location.

Published in Essex Director Magazine Spring | Summer 2023

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CHANGE 53

NEEB launches its new website

The North Essex Economic Board (NEEB) has launched its new website, a platform from which the partnership can signpost and showcase the support on offer via its fully-funded programmes.

Published in Essex Director Magazine Spring | Summer 2023

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CHANGE 61

How can your business maximise new opportunities?

By Tim Field, Birkett Long
I am sure every business owner will be only too aware of the difficulties caused by high inflation, rising energy costs, increased interest rates and the forecasted slowdown in the economy.
Published in Suffolk Director Magazine Spring Summer 2023

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CHANGE 69

Changes to the Building Safety Act

By Rob Thacker, Pozitive Insurance
Property developers and construction specialists need to understand the implications of the new Building Safety Act (BSA) on their insurance protection and should be reviewing their risks.

Published in Essex Director Magazine Spring | Summer 2023

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CHANGE 73

Is sustainability a chore or something to celebrate?

By Steve Leech, Granite Transformations
Sustainability is the absolute buzzword of 2023, and with governing bodies imposing ever more demanding targets, the pressure on businesses to take responsibility for reducing their carbon footprint is increasing all the time.
Published in Essex Director Magazine Spring | Summer 2023

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CHANGE 77

Considering taking your food & drink business overseas?

By Jenna Morgan, Wallis Shipping
For over 35 years, we’ve specialised in food & drink logistics across the world. Based on the Suffolk / Essex border, we’re among a huge range of agricultural, farming & food industries, and within easy reach of two of the UK’s largest freight ports.
Published in Essex Director Magazine Spring | Summer 2023

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