Content this issue

CHANGE 1

Change is an integral part of business growth

By Kevin Lindsell, IJYI
One of those constants in life is ‘change.’ In business it can take many forms: technology, market conditions, customers, structure, etc. and the ability to adapt and implement it is crucial for a business to remain relevant and competitive.
Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 13

Growing challenges for agriculture

East Anglia is Britain’s breadbasket and a centre for horticulture, pig and poultry farming. The region’s farmers produced crops and livestock worth £3.9 billion in 2021, across 1.4 million hectares of land.

Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 25

Spotlight on Zoe Plowman

Partner, Ensors Chartered Accountants

Zoe is a Chartered Certified Accountant and Audit RI and has worked at Ensors for nearly 25 years.

Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 29

Lessons I have learnt: Jonathan Perlmutter

Equity Partner, Birkett Long LLP

As well as being Equity Partner, I am also the Head of Intellectual Property at Birkett Long. As a full-service law firm, we deal with most of the areas you would expect including family, probate and property.

Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 33

HR: helping businesses change, grow and thrive

By Charlotte Bate, MAD-HR
MAD-HR has worked with numerous business owners whose organisation is centred in, or focused on, food or farming. Here I answer six key questions which all leaders (in any sector) can learn from.
Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 41

Helping directors adapt to changing times

By Christine Bhatt, Systematics International
Change is a constant in business
The Covid-19 pandemic was a catalyst for transforming organisations, profoundly changing how we live and work. This, combined with directors facing changes that are driven by digital transformation, rising costs and the push towards Net Zero, means that standing still is no longer an option.
Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 45

Funded leadership training: make the most of it

By Kathryn Horton, Turning Factor
In June 2022, The CIPD (Chartered Institute of Professional Development) Good Work Index, an annual benchmark of job quality in the UK, revealed that 20 per cent of workers planned to hand in their notice within 12 months.
Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 53

Change, good or bad? It’s all about your approach

By Kevin Ward, Conatus Financing Solutions
The world is always changing and often it brings about some wonderful things that we all love. So, why is it that in general, we tend to fear it and complain about it, and how do we combat those feelings when change is required?
Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 57

Delivering an all-encompassing recruitment solution

By Rebecca Thurlow, Compass Point Recruitment
The team at Compass Point Recruitment, a business I founded nearly 30 years ago, has undergone many changes to ensure we continue to thrive in our ever-changing region.

Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 65

Change: how you can maximise new opportunities?

By Tim Field, Birkett Long
I am sure every business owner will be only too aware of the difficulties caused by high inflation, rising energy costs, increased interest rates and the forecasted slowdown in the economy.
Published in Suffolk Director Magazine Spring Summer 2023

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CHANGE 73

Building safety changes

By Rob Thacker, Pozitive Insurance
Property developers and construction specialists need to understand the implications of the new Building Safety Act (BSA) on their insurance protection and should be reviewing their risks.

Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 77

Sustainability: a chore or something to celebrate?

By Steve Leech, Granite Transformations
Sustainability is the absolute buzzword of 2023, and with governing bodies imposing ever more demanding targets, the pressure on businesses to take responsibility for reducing their carbon footprint is increasing all the time.
Published in Suffolk Director Magazine Spring | Summer 2023

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CHANGE 81

Expanding your food and drink business overseas?

By Jenna Morgan, Wallis Shipping
For over 35 years, we’ve specialised in food & drink logistics across the world. Based on the Suffolk / Essex border, we’re among a huge range of agricultural, farming & food industries, and within easy reach of two of the UK’s largest freight ports.
Published in Suffolk Director Magazine Spring | Summer 2023

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