Thomas’s culinary career began in Nottingham, where he trained as a chef at Nottingham Trent University before moving to London. His journey saw him rise through the ranks at Ramsay’s iconic Bread Street Kitchen, Michelin-starred Pétrus, and the esteemed Maze. Along the way, he refined his passion for fine dining, global flavors, and innovative techniques.
Beyond Ramsay’s kitchens, Thomas further developed his craft at Frenchie in Covent Garden, Craft London, and The Princess of Shoreditch, where he honed skills in butchery, pickling, and experimental cuisine. His resilience during the pandemic led him to establish a fine dining takeaway service, showcasing his adaptability and commitment to delivering exceptional food experiences.
Now, Thomas embarks on a new chapter at The Swan, working closely with his team to introduce a dynamic small plate menu alongside its established large plate offering. Drawing on years of expertise from world-class kitchens, Thomas aims to create exciting dishes that celebrate fresh, seasonal ingredients and bold flavors.
“I’m thrilled to be joining The Swan and bringing my experience and passion for food to the heart of Norfolk. It’s an exciting opportunity to build something special with a great team and serve exceptional dishes to our guests,” says Thomas.
Patron, Andrew Freeland said: “In recent years we’ve seen a real shift in the way people dine away from traditional three courses, with many ordering two starters rather than a main, or customers sharing dishes from the menu”. He added: “I’m extremely delighted to be working with our new head chef, who brings a wealth of experience and culinary skills from London to Loddon”.
Nestled in the heart of the historic market town of Loddon, The Swan is more than just a pub—it’s a destination rich in heritage and hospitality. First established as a coaching house in the 18th century, this iconic establishment has welcomed travelers, storytellers, and locals alike for generations.
Today, The Swan proudly stands as a distinguished Freehouse, offering a selection of well-kept local ales, an eclectic wine list and thoughtfully curated cuisine. Every dish celebrates the best of local seasonal ingredients.
The Swan offers ten beautifully designed boutique-style bedrooms, where character meets comfort. Guests can indulge in a restful stay and wake up to a hearty, freshly prepared breakfast. The Swan is open 7 days, serving lunch Wednesday to Sunday 12pm to 2.30pm and dinner Wednesday to Saturday 6.30pm to 9pm.
The Swan is located at 23 Church Plain, Loddon, Norfolk NR14 6LX. Tel 01508 528039 www.theloddonswan.co.uk
